Dairy Week
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What is Dairy Week?

Dairy Week is Australia and New Zealand's premier source of news for the dairy industry. The bulletins, delivered direct to your email inbox, offer succinct, timely and authoritative abstracts on everything you need to know on the region each week.

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A complimentary three-week trial is available, offering you the opportunity to preview our content.
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Can I view a sample bulletin?

Dairy Week is published in a PDF.
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Why subscribe to Dairy Week?

Pages from Dairy WeekLaunched in 2000, Dairy Week is the first dedicated electronic news service specifically designed for the Australian and New Zealand dairy industry.

A weekly compilation of abstracts from domestic and international sources created to ensure that you and your staff are informed of important issues as they develop.

With fifteen pages per issue, covering approximately 50 articles and news items, Dairy Week is the most authoritative news source on the region.

Compiled by experts in the industry, we select the news that is relevant to our clients.

The bulletins are fast, efficient and accessible for all employees particularly in multiple site situations.

Comprehensive coverage of both Australia and New Zealand, along with the rest of the region, from all media sources, including newspapers, radio, TV, press releases and the internet.

Extremely cost effective compared to 'traditional' clipping services.

Click here to learn about rates and subscription options.


This week's news
Dairy Companies
Farmers not surprised by Murray Goulburn job cuts
Murray Goulburn shareholders say the company's decision to slash 12% of its workforce isn't a complete surprise. The milk co-operative will send 301 workers packing from its processing sites and head office by the end of September...
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Dairy Companies
Dairy herds boom, sheep numbers keep falling
Around 250,000 more dairy cattle are grazing New Zealand paddocks than in mid-2010, but sheep numbers have dropped by over a million, figures show. Partly driven by higher milk solid payouts, the country now has more than six million dairy cattle, Statistics New Zealand said today...
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Dairy Companies
Drinking your milk instead of pouring it down the sink can save the planet
Milk poured down kitchen sinks accounts for a carbon footprint equivalent to 20,000 car exhausts each year, said researchers looking into the environmental impact of food production...
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Dairy Companies
Dairy prices drop to new 3-year low in overnight auction
Prices of dairy products fell for the third straight sale in Fonterra's overnight auction, reaching a new three-year low as China's slowdown and euro-zone uncertainty weighed on commodities...
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Dairy Companies
Sexier mice eat probiotic yoghurt: researcher hints at human implications
The co-author of a research paper that found that mice fed probiotic yoghurt displayed 'mouse swagger' and better sexual performance has said that the findings were potentially relevant to humans...
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Dairy Companies
UK: Dairy Crest makes cuts to field sales team
The UK's largest dairy processor Dairy Crest has cut a quarter of its field sales team as a result of reducing its milk supply to the middle-ground market. A spokesperson for Dairy Crest said that the company has reduced its UK team by ten people to 30...
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Dairy Companies
UK: Ella's Kitchen debuts chilled dessert range
UK baby food firm Ella's Kitchen has entered the chilled sector with the launch of a yoghurt and desserts range...
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Contact us to find out more
Dairy Week
NZX Rural Limited
Level 2, NZX Centre, 11 Cable St
PO Box 2959, Wellington,
New Zealand
Telephone: +64 6 323 0766
Facsimile: +64 6 323 7101
Email: info@dairyweek.com
www.dairyweek.com

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